N° 15 / Strawberry Sakura Mochi
Our Strawberry Sakura Mochi is based on a traditional Japanese sweet that combines the flavors of strawberries and sakura, or cherry blossoms, with a soft, sticky rice cake. Prominently sweet and floral, this scent is derived from fresh strawberries and delicate sakura flowers, making it an alluring aroma. The rice cake essence is that of the mochi, made from glutinous rice, and carries a slightly starchy and sweet scent, similar to freshly steamed rice. It is an enticing and enchanting fragrance that creates a sense of stillness and gratitude as if cherry blossoms are slowly showering down in spring.
notes: sweet berries + floral sakura + rice flour
8.8 oz // burn time: 50+ hours
Our Strawberry Sakura Mochi is based on a traditional Japanese sweet that combines the flavors of strawberries and sakura, or cherry blossoms, with a soft, sticky rice cake. Prominently sweet and floral, this scent is derived from fresh strawberries and delicate sakura flowers, making it an alluring aroma. The rice cake essence is that of the mochi, made from glutinous rice, and carries a slightly starchy and sweet scent, similar to freshly steamed rice. It is an enticing and enchanting fragrance that creates a sense of stillness and gratitude as if cherry blossoms are slowly showering down in spring.
notes: sweet berries + floral sakura + rice flour
8.8 oz // burn time: 50+ hours
Our Strawberry Sakura Mochi is based on a traditional Japanese sweet that combines the flavors of strawberries and sakura, or cherry blossoms, with a soft, sticky rice cake. Prominently sweet and floral, this scent is derived from fresh strawberries and delicate sakura flowers, making it an alluring aroma. The rice cake essence is that of the mochi, made from glutinous rice, and carries a slightly starchy and sweet scent, similar to freshly steamed rice. It is an enticing and enchanting fragrance that creates a sense of stillness and gratitude as if cherry blossoms are slowly showering down in spring.
notes: sweet berries + floral sakura + rice flour
8.8 oz // burn time: 50+ hours
